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 Sisters in Yahweh 

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NO-BAKE PEANUT BUTTER HONEY OATMEAL BARS 
1 c Peanut Butter
3/4 c Honey
1/8 tsp Salt
1/4 tsp Vanilla
1/2 tsp Cinnamon
3 c Quick Oats
1/4 c Raisins (Optional
Stir together the Peanut Butter, Honey, Salt, Vanilla & Cinnamon.
Add Oats and Raisins; stir to combine.
Press into a 7 x 11" (small rectangular) cake pan. Place parchment paper or wax paper on top & press firmly down, then chill in refrigerator for at least 1 hour so bars firm up.
Slice into bars or squares and store in airtight container in refrigerator. 

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Atlantic Beach Pie
CRUST:
1 1/2 Sleeves Saltine Crackers
1 - 2 Tbl Sugar (I used brown Truvia)
1/2 c Melted Butter
FILLING:
1can Sweetened Condensed Milk
4 Egg Yolks
1/2 c FRESH Squeezed Lemon Juice -
(2 Lemons should provide this amt)
TOPPING:
You can use fresh whipped cream, TruWhip, (or use the egg whites to make a Meringue topping).
Crush Saltine Crackers until crumbly. Add Sugar and Melted Butter. Combine and press into pie plate. Bake for 15 min at 350-F.
Whisk together the SCM & Egg Yolks. Add the Lemon Juice and whisk thoroughly to combine.
Pour into the crust an bake for 15 min, or until set. Cool completely before adding whipped topping, and/or cutting.

"She also rises while it is still night, and provides food for her household,"

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Unleavened Honey Shortbread

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"Biblical Headship" - WHAT'S THAT?!







CLICK HERE TO LEARN: https://www.gbsabbathfellowship.org/post/biblical-headship-what-s-that

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VINTAGE RECIPE: 7-LAYER COOKIES

~ SEVEN LAYER COOKIES ~
(Vintage Bar Recipe; made all in 1 pan!)
Place 13" x 9" metal baking pan onto stove burner on Low setting
Add; ½ c Butter - & let melt, then Add;
1 ½ c Graham Cracker Crumbs
Mix together, then press onto bottom of pan (be careful - pan will be hot)
Sprinkle over Graham crust;
1 c Chocolate Chips (Dark or Semi-sweet; whichever you prefer)
1 c Butterscotch Chips
1 1/3 c Flaked Coconut
1 c Chopped Walnuts
Drizzle on top;
1 - (14 oz) can EAGLE BRAND® (or any generic brand) Sweetened Condensed Milk
Bake at 350 degrees F (325 for a glass pan) for 25 Min.
Let cool before cutting. Store covered at room temp. 

 SALMON PATTIES 
1 - 14.75 oz can Salmon
½ c Dry Bread Crumbs
1/2 tsp Dill
! tsp Lemon Juice
1/4 tsp Each: S & P
¼ c Onion OR Green Onions; chopped
1 Egg
Olive Oil
Drain Salmon, reserving liquid.
Combine all ingredients except Olive Oil in a bowl. Add some of the reserved salmon liquid if needed; (if too dry to hold together as patties).
Put some Olive Oil in Skillet.
Form patties and fry on each side until golden brown; about 3 - 4 Min. on each side. Serve with Tartar Sauce or Thousand Island Dressing.

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