Recipe ~  Homemade Pizza with Whole Wheat Crust

• 1 1/4 to 1 1/2 cups all-purpose flour

• ¾ cup whole-wheat flour

• ¼ cup yellow cornmeal

• ¼ cup flax seed meal

• 1 teaspoon active dry yeast

• 1 teaspoon salt

• 1 cup warm water (105 degrees F to 115 degrees F)

• In a large bowl, combine 1 c flour, whole-wheat flour, cornmeal, flax seed meal, yeast and salt. Add water, stir until combined. Turn dough out onto a lightly floured surface. Knead in enough of the remaining 1/4 to 1/2 cup bread flour to make a soft dough that is smooth and elastic 3 to 5 min.

• Shape dough into ball & in lightly greased bowl, turn 1x to grease surface. Cover, let rise in warm place until double 2 1/2 - 3 hrs.

• Punch down, turn onto lightly floured surface. Divide dough in twos. Cover, let rest 10 min. Use as directed in individual pizza recipes.

• Preheat Oven to 475 degrees for at least 20 min. Form into crusts. Top with your favorite toppings & cheeses. Bake for 14 - 17 Min.

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