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No-Bake Peanut Butter Honey Oatmeal Bars
1 c Peanut Butter
3/4 c Honey
1/8 tsp Salt
1/4 tsp Vanilla
1/2 tsp Cinnamon
3 c Quick Oats
1/4 c Raisins (Optional
Stir together the Peanut Butter, Honey, Salt, Vanilla & Cinnamon.
Add Oats and Raisins; stir to combine.
Press into a 7 x 11" (small rectangular) cake pan. Place parchment paper or wax paper on top & press firmly down, then chill in refrigerator for at least 1 hour so bars firm up.
Slice into bars or squares and store in airtight container in refrigerator.
1 Crescent Roll Sheet
1 - 8 oz Cream Cheese
1/2 c Mayonaise OR Sour Cream
1 Pkg Ranch OR Italian Dressing MIX (Powdered)
1/2 c Shredded Sharp Cheddar Cheese
Chopped Vegetables of your choice, such as:
Green Onions, Cherry Tomatoes, Peppers, Cauliflower,
Carrots, Broccoli, English Cucumbers, Celery, Radishes
Spread Crescent Dough out on cookie sheet. Bake at 350 for 8 - 10 min. Mix together the Cream Cheese, Mayo (or sour cream) and dressing mix. Spread over cooled crust. Sprinkle all over with chopped vegetables. Top with Shredded cheese. Cover and store in refrigerator until ready to eat.
Cold Veggie PIZZA